Toffee Apple Cocktail

INGREDIENTS

1 litre of vodka

4 apples chopped into quarters

150g chewy toffees

150g golden caster sugar

Handful of dried cranberries

1 cinnamon stick

METHOD

  • Add all the ingredients to a large kilner jar. Shake well to start melting the sugar and the toffees, hide in a dark cupboard.
  • Shake every day until the toffees melt then store for a further 5 days.
  • Strain and decant into sterilised bottles.
  • Label and share the love for Christmas
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