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Gin And Apple Pie Cocktail

INGREDIENTS

100ml gin

80ml apple juice – 2 large apples freshly juiced

80ml cloudy ginger beer

Juice half a lemon

1 tsp cinnamon sugar

1 table spoon cinnamon sugar for the edge of the glass.

METHOD

  • Dampen the rim of two glasses, dip in the cinnamon sugar and leave to dry
  • Juice two British apples (gala, rubens, cameo or jazz are all good for this recipe)
  • Peel two lengths of lemon skin and score through the middle and twist, slice two thin segments of apple.
  • Add the gin, juice, ginger beer, lemon juice and teaspoon of sugar to a cocktail mixer half filled with ice, stir (don’t shake) and serve

*This is just as delicious without the gin*

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British Apples & Pears Ltd

BGA House, Nottingham Road, Louth, Lincolnshire LN11 0WB, United Kingdom

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