METHOD

• Dampen the rim of two glasses, dip in the cinnamon sugar and leave to dry
• Juice two British apples (gala, rubens, cameo or jazz are all good for this recipe)
• Peel two lengths of lemon skin and score through the middle and twist, slice two thin segments of apple.
• Add the gin, juice, ginger beer, lemon juice and teaspoon of sugar to a cocktail mixer half filled with ice, stir (don’t shake) and serve

*This is just as delicious without the gin*