Spiced Braeburn Apple Chips

INGREDIENTS

400g Braeburn apples
1 tsp cinnamon
1 tsp cardamom seeds, ground
½ tsp ginger powder
Pinch of salt
1 tsp coconut oil

METHOD

Preheat the oven to 160C fan assisted and mix spices in a bowl
Thinly slice the apple into 1-2mm rounds and tap them so the seeds fall out
Cover slices with the spice mix and place onto baking trays greased with coconut oil (you could also use baking paper)
Bake for 45mins until dry. Allow to cool and keep in an airtight jar

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