METHOD

• Preheat the oven to 160C fan assisted and mix spices in a bowl
• Thinly slice the apple into 1-2mm rounds and tap them so the seeds fall out
• Cover slices with the spice mix and place onto baking trays greased with coconut oil (you could also use baking paper)
• Bake for 45mins until dry. Allow to cool and keep in an airtight jar