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Gala Apple Vegan Salad Jar

INGREDIENTS

Dressing
130g cashews, soaked overnight and drained
Medium sized bunch basil
4 large sprigs tarragon
½ clove garlic
Juice 1 lemon, plus a little extra if needed

8-10 tbsp water to loosen
Salt and pepper

1 tin chickpeas, drained
1 Gala apple, cut into matchsticks
1 large carrot, grated or spiralised
Few cos lettuce leaves

METHOD

  • Add all dressing ingredients to a blender with 8 tbsp water and blend until smooth. Add a little more water if needed to achieve a creamy consistency. Adjust seasoning to taste
  • Mix chickpeas with apple matchsticks, adding a squeeze of lemon to stop the apple from going brown
  • Spoon the dressing into 2 jars, top with chickpeas and apple matchsticks, followed by carrot. Finish by sliding the cos leaves down the side of the jars
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British Apples & Pears Ltd

BGA House, Nottingham Road, Louth, Lincolnshire LN11 0WB, United Kingdom

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