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Spiced Apple Cocktail

INGREDIENTS

100ml fresh apple juice

50ml Dark rum

Orange and lemon peel strips

1-star anise

Cinnamon stick per 2 portions

METHOD

  • Run a slice of orange around the rim of the glass and in caster sugar + cinnamon, allow to dry.
  • Warm all the ingredients together adding the rum at the last minute, serve with a twist of peel and a slice of apple.

*completely delicious without the rum*

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British Apples & Pears Ltd

BGA House, Nottingham Road, Louth, Lincolnshire LN11 0WB, United Kingdom

© 2021 British Apples & Pears Ltd. All Rights Reserved.


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