3 Bramley apples, peeled, cored and finely chopped
3 tsp minced fresh ginger
6 tbsp apple juice
4 tbsp maple syrup
90g chia seeds
1 x 400g tin of coconut milk
50g toasted coconut flakes
A handful of berries
Add chopped Bramley apple and ginger to a saucepan over a low heat with the lid on and cook until the apple has broken down. Stir through the maple syrup
Stir the chia seeds into the coconut milk and leave for 30 mins (this should have a jelly-like consistency). Add in a splash of water if you prefer a looser consistency
Spoon the Bramley apple mixture into four bowls and top with the coconut chia, garnish with the toasted coconut flakes and berries to serve
