2 x sweet potato
200g Braeburn apple, skin on and finely diced
100g fennel, diced
50g baby tomatoes, diced
75g spring onion, finely chopped
3 tbsp extra virgin olive oil (avocado or hemp oil also works well)
5g coriander, finely chopped (including stalks)
1 x 400g can of chickpeas
1 garlic clove, finely grated
1 lime (juice and zest)
1 tsp chilli flakes