Bramley Apple and Carrot Muffins with Ginger, Cumin and Cinnamon

INGREDIENTS

  • 2 Bramley Apples, peeled
  • 2 carrots, peeled
  • 1x 5cm peeled ginger
  • 1 teaspoon of cumin
  • 1 teaspoon of cinnamon
  • 2 eggs
  • 100g Greek Yoghurt
  • 2 tablespoons of runny honey
  • 300g white self-raising flour
  • 2 teaspoons bicarbonate soda
  • 50g sultanas
  • Butter, for greasing

METHOD

  1. Heat the oven to 160 fan. Grate the Bramley Apples, carrots and ginger and add to a bowl.
  2. Add the cumin, cinnamon, eggs, yoghurt and honey. Mix well.
  3. Sieve the flour and bicarbonate soda over the bowl, mix well then add the sultanas. Mix again
  4. Grease a 12 hole muffin tin with the butter. Divide the mix between the 12 holes and bake for 20-25 minutes. Remove then allow to cool.
Scroll to Top
Scroll to Top