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Gala Apple and Parma Ham Sandwich

INGREDIENTS

1 Gala Apple, core removed and sliced
Olive oil
2 tsp honey
4 slices rye bread
4 slices Parma ham
40g watercress

METHOD

  • Toss the apple slices in a little olive oil and honey. Heat a griddle pan until smoking hot and griddle the apples until strong lines appear on both sides
  • Lightly toast the rye bread and top each slice with griddled apples, Parma ham and watercress. Drizzle with a little olive oil to serve
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British Apples & Pears Ltd

BGA House, Nottingham Road, Louth, Lincolnshire LN11 0WB, United Kingdom

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