6 tbsp vegan butter1/2 cup oats (added in later on)
METHOD
Preheat the oven to 200C and line a baking tray with parchment paper.
Peel 3 bramley apples and cut them into small chunks.
Add the apples to a saucepan with brown sugar and 2 tbsp of water.
Cook the apples on medium heat for 4-5 minutes until the apples are soft. Once cooked, set aside and allow to cool.
For the crumble, add 1 cup of oats into a medium-sized bowl with plain flour, cinnamon, brown sugar and vegan butter. Mix everything together until well combined and use your hands to help combine and form a crumble. The mixture will still be sticky.
Pour the crumble mix onto the lined baking tray and use your hands to break the mixture apart slightly. Add 1/2 cup extra oats and roughly combine them with the mixture on the tray. Flatten the mixture on the tray using your hands.
Place the baking tray in the oven for 12 minutes.
The apples should have cooled down by now, so divide them between 4 glasses/jars. Add a layer of the crumble on top of the apples then add an extra layer of apple and another layer of crumble.
Finally, serve with your favourite vegan ice cream and enjoy!
