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Bramley Apple Compote

INGREDIENTS

2kg Bramley apples, peeled, cored and chopped into 3cm dice
100ml of water
1 cinnamon stick
5 cloves
1 strip lemon zest
Juice of half a lemon
2-3 tbsp golden caster sugar, to suit your taste

 

METHOD

  • Place the Bramley apples, water, cinnamon, cloves, lemon zest and juice into a snug fitting pan
  • Cook on a medium heat with the lid on – the apples will begin to collapse and go fluffy
  • Beat with a wooden spoon until the apples become a puree
  • Now add the caster sugar, until the compote is as sweet or as sharp as you like
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British Apples & Pears Ltd

BGA House, Nottingham Road, Louth, Lincolnshire LN11 0WB, United Kingdom

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